Carlsberg introduced Vichy Nouveau to offer restaurants a clever and sustainable solution to craft their still and sparkling water in a more eco-conscious manner, aligning with current environmental trends.

During this photoshoot with studio lighting, I carefully took pictures, set up the scene skillfully, and edited the images. Using a clean white backdrop and see-through bottles not only encouraged me to experiment but also improve my lighting skills, resulting in a satisfying and enlightening creative process.